We always opt for making this easy Taco Seasoning recipe because it’s healthier, cheaper, and more flavorful than any packet from the store. It only takes 5 minutes to stir together a few simple spices.

You can use this easy taco seasoning in a variety of Mexican recipes, like Taco Salad, Taco Pie, Mexican Pizza and Walking Tacos.

A jar with homemade Taco Seasoning being scooped with a wooden teaspoon.

Homemade Taco Seasoning is the flavor hero of our Taco Night.

The two main reasons I like to make my own taco seasoning are: 1. it’s healthier than store bought, with ingredients you recognize and have on hand. 2. It’s so much more flavorful than anything in a packet! So let’s ditch the seasoning packets that often have unhealthy fillers and we’ll take our Taco Tuesdays to the next level! And if you’re a true taco enthusiast, you absolutely must make our easy baked tacos, birria tacos or tacos al pastor.

The Cast of Characters:

All of the ingredients needed to make homemade taco seasoning.

How to make Taco Seasoning:

Combine: Mix all ingredients in a bowl. Voila!

Use 2 Tablespoons of mix for one seasoning packet called for in a recipe. Refer to recipe card notes for single packet serving measurements.

Two images showing easy taco seasoning with all the spices stirred together in a bowl, then after it's in a spice jar with a scoop of seasoning in a teaspoon.

Store taco seasoning in an airtight container in your spice cupboard for up to 6 months.

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Recipe

A jar with homemade Taco Seasoning being scooped with a wooden teaspoon.
Prep 5 minutes
Total 5 minutes
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Ingredients
 
 

Instructions
 

  • Mix all spices together until well combined. (See note for one single packet recipe).
  • Use 2 tablespoons in place of one "packet" of taco seasoning, or to season one pound of meat.
  • Store taco seasoning in an airtight container in a cool, dry place, for up to 6 months.

Notes

Yield: about ½ cup taco seasoning. Serving size: 2 Tablespoons.
For ONE Packet Taco Seasoning replacement: 
  • 1 tablespoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Pinch of cayenne pepper
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Nutrition

Calories: 64kcalCarbohydrates: 11gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2575mgPotassium: 401mgFiber: 6gSugar: 1gVitamin A: 4981IUVitamin C: 1mgCalcium: 96mgIron: 5mg

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Photography by Nikole from The Travel Palate.

I originally shared this recipe June 2020. Updated June 2024.

This post contains affiliate links.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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4.97 from 140 votes (130 ratings without comment)
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Mei Mei
7 months ago

Do you still need to add water like the packet of seasoning required??

Eve Meyer
8 months ago

5 stars
Easy to make, tasted great, and you can control the amount of sodium in it.