Comments on: Cedar Plank Salmon

By: Alexander M Kerr

Alexander M Kerr — Sat, 26 Aug 2023 16:07:40 +0000

You write concerning oven cooking, “You wont achieve the same smoky flavor you get from the grill”.
I might disagree. One could obtain the grilled effect in an oven by first broiling the soaked plank until it achieves a smoky smell. What do you think?

By: Renee Maus

Renee Maus — Sat, 17 Jun 2023 12:07:34 +0000

Can you cook this on an open firepit?

By: Karen

Karen — Wed, 07 Jun 2023 17:43:49 +0000

This salmon was luscious. My husband thought it would be too mustardy, but it wasn’t. He does not want me to lose this recipe. I baked mine in the oven. I put aluminum foil under the plank because it wasn’t wide enough to keep the sauce from dripping over the plank. A plus was the house didn’t smell like fish? Thanks for sharing!

By: Tom

Tom — Tue, 14 Sep 2021 01:11:27 +0000

Made this tonight. This is one of the easiest and best salmon recipes ever!! It is really important to not overcook it. Thank you for the wonderful recipe!!

By: Susan Flynn

Susan Flynn — Thu, 21 May 2020 00:47:49 +0000

Your recipe and direction were on point! I prepared in the oven. I will make again.

By: Lauren Allen

Lauren Allen — Wed, 20 Feb 2019 15:40:35 +0000

In reply to Chris Salman. Thaw it frist :-)