Comments on: Scones (Any Flavor) https://tastesbetterfromscratch.com/classic-pastry-scones/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Wed, 08 May 2024 13:46:27 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Morgan https://tastesbetterfromscratch.com/classic-pastry-scones/comment-page-5/#comment-578137 Sat, 04 May 2024 14:51:39 +0000 http://tastesbetterfromscratch.com/?p=72#comment-578137 5 stars
This scone recipe is absolutely wonderful! I used sour cream and whole milk in place of the Greek yogurt and heavy whipping cream! My husband loved it!

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By: Raelyn Sullivan https://tastesbetterfromscratch.com/classic-pastry-scones/comment-page-5/#comment-576389 Sun, 10 Mar 2024 22:50:55 +0000 http://tastesbetterfromscratch.com/?p=72#comment-576389 4 stars
Quick and easy! I added a 1/2tsp of cinnamon and a mixture of dried fruits. Fabulous! I also dropped them by tbs on the cookie sheet (easier to eat on the go).

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By: Analiese https://tastesbetterfromscratch.com/classic-pastry-scones/comment-page-5/#comment-573780 Sat, 27 Jan 2024 16:27:19 +0000 http://tastesbetterfromscratch.com/?p=72#comment-573780 5 stars
Made these Saturday morning and they were the bomb- added dried Montmorency cherries and these were delightful not a hard biscuit type but soft and luscious

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By: Cathy M https://tastesbetterfromscratch.com/classic-pastry-scones/comment-page-5/#comment-567829 Thu, 09 Nov 2023 14:12:53 +0000 http://tastesbetterfromscratch.com/?p=72#comment-567829 Omgosh this recipe was the best!
Definitely will make again ty!

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By: Anna Richard https://tastesbetterfromscratch.com/classic-pastry-scones/comment-page-4/#comment-565480 Fri, 22 Sep 2023 16:17:07 +0000 http://tastesbetterfromscratch.com/?p=72#comment-565480 5 stars
These were so good, I can’t wait to make them again! They were flaky and delicious! I added dried cranberries and a little orange juice and they were wonderful. Thank you!

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By: Nicole https://tastesbetterfromscratch.com/classic-pastry-scones/comment-page-4/#comment-562296 Fri, 14 Jul 2023 16:22:17 +0000 http://tastesbetterfromscratch.com/?p=72#comment-562296 Would all purpose wheat flour work too?

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