Comments on: Sweet and Sour Chicken

By: jangoodell@outlook.com

jangoodell@outlook.com — Fri, 05 Apr 2024 00:48:13 +0000

Yum. I loved the balance of flavors, and it wasn’t hard to make.

By: Jordan

Jordan — Fri, 15 Mar 2024 15:48:15 +0000

I only used three chicken breasts and cannot imagine the massive quantity I would’ve had if I had used four, as my chicken breasts were very large. I think that it would be useful in future recipes to put that amount of meat required for recipes such as these in weight increments instead

By: jennise.valerio@gmail.com

jennise.valerio@gmail.com — Fri, 02 Feb 2024 21:44:58 +0000

Good, but way too much vinegar!! I wish I had read the previous comments by others, so I could have cut some of the vinegar ahead of time. Since this dish was still okay, I will be making it again in the future, just with about half of the recommended vinegar.

By: Megan

Megan — Sun, 21 Jan 2024 22:49:55 +0000

I omitted the eggs and used pork instead of chicken. Turned out great!!! Kids loved it, always a bonus!

By: Stacy

Stacy — Fri, 19 Jan 2024 00:15:02 +0000

I agree with Breanne. The recipe was too vinegar-y. I even thought I read the recipe wrong. I would make it again, but I would use much less vinegar.

By: Breanne Potter

Breanne Potter — Mon, 30 Oct 2023 00:02:27 +0000

I thought the recipe was great, except it’s too vinegar-y. I saw the note about not enough egg and oil in the comment below, and I agree. But it was very easy to add both of those. The recipe came out looking lovely, again just too vinegary. I would love to know what to replace it with.