Comments on: Cookie Dough Truffles

By: F 2.0

F 2.0 — Mon, 08 Apr 2024 23:16:34 +0000

In reply to F.

So this website sadly doesn’t allow me to edit my reviews, so I’m replying to my old review and fixing the rating. I doubled the batch of dough and kept the chocolate chips at 1 cup and it turned out perfect. Really simple and easy to make, doesn’t take long at all, and even though the dough isnt sweet, the chocolate covering it makes up for that. I’ve made this recipe a handful of times now and I honestly can’t get enough. I even made some to send to my partners work and his coworkers were ranting and raving about it afterwards. Didn’t give a full 5 stars due to having to tweak the recipe slightly

By: F

Tue, 12 Mar 2024 02:17:00 +0000

Didn’t care for this recipe at all. There were way too many chocolate chips and not enough dough and the dough itself doesn’t taste very sweet

By: Kristen Marx

Kristen Marx — Sun, 11 Sep 2022 14:14:14 +0000

Made these for a Labor Day party and they were a hit! People were raving about how yummy they are and they were so easy to make!!!

By: Taylor

Taylor — Sat, 10 Jul 2021 07:39:08 +0000

Can I keep these at room temp or do they have to be in the fridge?

By: NightAzalea

NightAzalea — Sun, 10 Nov 2019 22:50:51 +0000

For the people talking about raw flour, just bake it. 5 minutes at 350* will kill any bacteria and then you can use it in recipes like these without worry.

And for the comment about using different flour, it really doesn’t matter what kind you use, it has to do with companies not being required to regularly sterilize the machinery they use. Still bake it. It only takes 5 minutes.

By: Mary

Mary — Mon, 19 Aug 2019 02:29:55 +0000

In reply to Keysha. Haha....68 yo and also survived it!