Comments on: Seared Scallops https://tastesbetterfromscratch.com/seared-scallops/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Thu, 06 Feb 2025 21:20:27 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: kristaerrickson@gmail.com https://tastesbetterfromscratch.com/seared-scallops/comment-page-3/#comment-586012 Sat, 14 Dec 2024 03:32:28 +0000 https://tastesbetterfromscratch.com/?p=45219#comment-586012 5 stars
For an advanced cook who needs a last minute recipe for a quick dinner, this couldn’t have been more perfect. I added a touch a quick mixing flour to thicken, and whisked it in quickly right off the burner. With a side of rice and a glass of Sanserre, a perfect late night dinner in 15 min Thank you!

]]> By: Emily https://tastesbetterfromscratch.com/seared-scallops/comment-page-3/#comment-581168 Mon, 12 Aug 2024 01:40:33 +0000 https://tastesbetterfromscratch.com/?p=45219#comment-581168 5 stars
Great, easy, and delicious!! So impressed with the simplicity and clear instructions

]]> By: Mary Brandow https://tastesbetterfromscratch.com/seared-scallops/comment-page-3/#comment-581124 Sat, 10 Aug 2024 23:56:59 +0000 https://tastesbetterfromscratch.com/?p=45219#comment-581124 Made this tonight. Served with baked potato wedges and a salad.
Excellent!!

]]> By: Janet https://tastesbetterfromscratch.com/seared-scallops/comment-page-3/#comment-579105 Sun, 09 Jun 2024 02:42:24 +0000 https://tastesbetterfromscratch.com/?p=45219#comment-579105 5 stars
Delicious! Served it with asparagus and spaghetti squash as a healthy alternative to pasta.

]]> By: Maureen Kane Delaney https://tastesbetterfromscratch.com/seared-scallops/comment-page-3/#comment-577655 Mon, 15 Apr 2024 22:26:42 +0000 https://tastesbetterfromscratch.com/?p=45219#comment-577655 5 stars
Wonderful!

]]> By: Stephen Smith https://tastesbetterfromscratch.com/seared-scallops/comment-page-3/#comment-577582 Sat, 13 Apr 2024 16:04:08 +0000 https://tastesbetterfromscratch.com/?p=45219#comment-577582 5 stars
In reply to Helen.

I had never fixed scallops at home before. This recipe was absolutely amazing and easy to execute. I served them with Mahatma Yellow rice and sauteed fresh asparagus. It was incredible!

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