Slow Cooker Creamy Ranch Pork Chops

Ten minutes is all you need to prep these Slow Cooker Pork Chops.  Bone-in or boneless pork chops cooked in a homemade creamy ranch sauce (no packet seasonings necessary)!  Serve them with mashed potatoes or rice and vegetables for an easy weeknight dinner.

There is so much to love about ANY Slow Cooker Recipe but I promise, these slow cooker pork chops will not disappoint! If you like pork recipes, you may also like Pork Chops with Creamy Mustard Sauce or Easy No-Fuss Pork  Tenderloin.

What I LOVE about this recipe:

• EASY.  This is basically a dump it and forget it slow cooker pork chop recipe.
• No packet seasonings.  This slow cooker  recipe is as “from scratch” as you’d like to make it, and you’ll find that it tastes better and is still just as easy.
• Homemade cream of soup.  This step is optional, but if you’re up for a tiny bit more prep, my homemade cream of chicken and cream of mushroom soup recipes take these pork chops to the next level.

When Buying Pork Chops:

Bone-in vs. boneless: You can use either for this recipe,  but in truth, bone-in pork chops tend to give the best results.  This is because they tend to have little bit more marbling (or flecks of fat in the meat).  So whichever cut you choose, look for a little marbling.

Thick and pink.  Look for thicker pork chops (about 3/4”).  The thicker chops will cook nice and tender in the slow cooker and won’t dry out.  Also be sure to pick pork that has a nice pink or even pinkish red in color.  Avoid pale looking pork chops or pork with any dark spots.

How to Make Slow Cooker Pork Chops

1. Put pork chops in slow cooker.  Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom.

2. Mix the sauce.  Mix together the remaining ingredients and pour over the pork chops.

3. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours.

4. Serve over mashed potatoes or rice.