Turkey Club Wraps filled with turkey (or rotisserie chicken), bacon, lettuce, tomato, cheese and avocado. This 15-minute meal makes a great lunch or quick dinner and is nutrient packed to keep you full.
My family loves anything that is served in wrap, including Crispy BBQ Chicken Wraps and Veggie Wraps.
One of my favorite things I love about these Turkey Wraps is how easy they are to customize to use what you’ve got in your fridge. Substitute the turkey for rotisserie chicken, or ham, use whatever veggies you like, and if you don’t have tortillas, serve them as lettuce wraps!
How to make a Turkey Wrap:
- Season turkey with salt and pepper.
- Spread a layer of mayonnaise and mustard over each tortilla.
- Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey, lettuce, tomato and avocado.
- Roll and fold each tortilla, burrito style. Cut in half and serve.
Make Ahead Instructions:
Prepare the wraps as directed and wrap tightly in plastic wrap, to keep the tortilla soft and fresh. Store in the refrigerator in an airtight container or baggie for 3-5 days (depending on freshness of ingredients).
Consider trying one of these popular Wraps:
- Chicken, Bacon, Avocado Wrap
- Crispy BBQ Chicken Wrap
- Honey BBQ Chicken Wrap
- Crispy Southwest Wrap
- Chicken Cashew Crunch Wrap
- Chicken Caesar Wrap
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Recipe
Turkey Club Wrap
Ingredients
- 4 10-inch flour tortillas white, wheat or spinach
- 2 heaping cups shredded leftover turkey or rotisserie chicken
- 6 Tablespoons mayonnaise
- 2 Tablespoons mustard
- 8 slices cheddar cheese , or your favorite kind of cheese
- 8 slices bacon , cooked
- 1 romaine heart , finely chopped
- 1 tomato , sliced
- 1 avocado , peeled, seeded and sliced
Instructions
- Season turkey with salt and pepper.
- Spread a layer of mayonnaise and mustard over each tortilla.
- Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey, lettuce, tomato and avocado.
- Roll and fold each tortilla, burrito style. Cut in half and serve.
Notes
Nutrition
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I originally shared this recipe October 2015. Updated July 2020.
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Good! I had to omit the avocado due to food allergies (some of us are severely allergic), but this made for a great group lunch without having to worry about allergies!
YUMMY! These were a big hit!
I’m glad you liked them! Thanks for your comment 🙂