Comments on: Gyros

By: Stacy Popham

Stacy Popham — Sat, 09 Mar 2024 01:09:36 +0000

In reply to Jimmy. Thanks for catching that! We've updated the post to show the breadcrumbs added in the first step with the meat. So glad you loved it!

By: Jimmy

Jimmy — Thu, 07 Mar 2024 23:12:59 +0000

Hi the recepie called for 1/4 cup breadcrumbs but I don’t see in the instructions when to add it? Bit confused? Still tastes good.

By: Katelyn

Katelyn — Tue, 13 Feb 2024 00:39:37 +0000

This recipe is a big hit at my house! I substitute pork for beef, but I’m sure either works well. I make this up in the morning and throw it in the refrigerator until dinner time. I prep our toppings which makes it super quick and easy to heat up the meat and pita bread and then we’re ready to dig in! Becoming a weeknight staple – thank you!

By: Adam

Adam — Wed, 24 Jan 2024 00:45:40 +0000

Meat is very bland.

By: Meredith

Meredith — Sat, 13 Jan 2024 01:20:17 +0000

In reply to Ric Steiner. I had noticed the same thing..I assume you'd just add it with the rest of the ingredients but not 100%. Going to try this recipe tonight regardless so hopefully I'm right about the breadcrumbs.

By: Ric Steiner

Ric Steiner — Sat, 16 Dec 2023 20:28:43 +0000

Wonderful recipe. Loved every bite of it. I used pork instead of the lamb.
I believe your recipe omits the adding of the bread crumbs…?