Comments on: Buttermilk Pancakes

By: Angela

Angela — Fri, 01 Mar 2024 17:49:00 +0000

I have used a similar recipe for many years and I replace the last 1/2 cup flour with ground flax seed and the melted butter with non refined coconut oil. I do homemade buttermilk from milk and lemon juice. They are much fluffier and taste amazing.

By: BSB

BSB — Wed, 24 Jan 2024 13:01:23 +0000

THANK YOU for sharing!! My husband and I agree, best pancakes we have ever tasted! No more box mix for us!

By: heywagancreations@yahoo.com

heywagancreations@yahoo.com — Mon, 08 Jan 2024 02:37:42 +0000

Yum. Served pancakes for supper tonight and the kids loved them. FYI, I used powdered buttermilk and they turned out great. I actually didn’t need to thin the batter with milk at all.
I’ll definitely be making these again.

By: Annie D

Annie D — Sun, 12 Nov 2023 15:11:23 +0000

I’ve never written a recipe review ever but these are literally the most delicious pancakes I’ve ever made. A keeper!

By: Brooke

Brooke — Wed, 18 Oct 2023 21:48:23 +0000

So I used buttermilk, and baking soda substitute in this recipe and I have no clue what happened but my end product was a weird stretchy pancake so I would suggest following the recipe exactly.

By: Richard

Richard — Fri, 01 Sep 2023 14:59:44 +0000

Buttermilk pancakes were great!