Comments on: Peach Cobbler https://tastesbetterfromscratch.com/peach-cobbler/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Sun, 05 May 2024 14:41:28 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Marie Taylor https://tastesbetterfromscratch.com/peach-cobbler/comment-page-205/#comment-578155 Sun, 05 May 2024 14:41:28 +0000 http://tastesbetterfromscratch.com/?p=2487#comment-578155 5 stars
This is the best cobbler recipe ever! I used canned peaches but removed about half the peach juice and the cobbler cooked up in 40 mins and wasn’t too dry or wet. Will absolutely make again!

]]> By: Ben R https://tastesbetterfromscratch.com/peach-cobbler/comment-page-205/#comment-578017 Mon, 29 Apr 2024 02:56:54 +0000 http://tastesbetterfromscratch.com/?p=2487#comment-578017 1 star
Absolutely NOT! The crust of Peach Cobbler is the star of the dish. This crust recipe is not crust and should never be mixed with peach cobbler.

]]> By: AC not a robot https://tastesbetterfromscratch.com/peach-cobbler/comment-page-203/#comment-577989 Sun, 28 Apr 2024 13:52:41 +0000 http://tastesbetterfromscratch.com/?p=2487#comment-577989 5 stars
In reply to Sanie.

Can you double this recipe for a crowd? Totally Human

]]> By: Amelia Calma yes I am human https://tastesbetterfromscratch.com/peach-cobbler/comment-page-205/#comment-577967 Sat, 27 Apr 2024 19:49:47 +0000 http://tastesbetterfromscratch.com/?p=2487#comment-577967 5 stars
Can this recipe be doubled?

]]> By: Stephanie https://tastesbetterfromscratch.com/peach-cobbler/comment-page-205/#comment-577919 Thu, 25 Apr 2024 21:21:37 +0000 http://tastesbetterfromscratch.com/?p=2487#comment-577919 Delicious recipe. I wouldn’t change a thing.

]]> By: Lauren Allen https://tastesbetterfromscratch.com/peach-cobbler/comment-page-205/#comment-577894 Wed, 24 Apr 2024 20:22:57 +0000 http://tastesbetterfromscratch.com/?p=2487#comment-577894 In reply to Angela.

Yes, you can use self rising flour. Adapt the recipe to only add 1/2 tsp of baking powder and leave out the salt. This is because self-rising flour has baking powder and salt in it. Enjoy!

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