Comments on: Chicken Parmesan

By: Michelle

Michelle — Mon, 15 Apr 2024 13:11:17 +0000

Love this recipe

By: taranelson1969@gmail.com

taranelson1969@gmail.com — Thu, 25 Jan 2024 15:40:18 +0000

DELISH!! I usually make oven baked parm w/o frying. This recipe really took it to another level. The overall time to prep and cook worked well with my crazy schedule. I highly recommend this one!!

By: lenihans@comcast.net

lenihans@comcast.net — Mon, 04 Sep 2023 21:28:15 +0000

I’ve made this twice, and it gets better and easier every time. Everyone loved it.
Marinara sauce is sooooo easy to create. I’ll never buy pre-made again.
Tip: dredge and coat All chicken before you seer in pan.
Tip: make twice as much marinara sauce if you want to add pasta. For my family, who loves suace, this is only enough for chicken.

By: laura@odelius.net

laura@odelius.net — Sun, 18 Jun 2023 21:37:48 +0000

This came together really easily and was a big hit with everyone. I was a little confused that the ingredients list both Panko and Italian seasoned breadcrumbs. I guess you are supposed to combine them? As it happened, I only had Panko, so I added Italian seasoning. No complaints! Fresh grated Parmesan definitely worth it. I used pre-shredded Mozzarella, but I got the thick shred that has less added starch. We will do this again!

By: melissacarrabis@gmail.com

melissacarrabis@gmail.com — Sun, 18 Jun 2023 00:07:42 +0000

Yummy

By: Karen Walker

Karen Walker — Fri, 31 Mar 2023 23:06:32 +0000

I loved this recipe and I made it for dinner tonight and it was a big hit.