Comments on: Croque Monsieur https://tastesbetterfromscratch.com/croque-monsieur/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Tue, 10 Dec 2024 05:15:14 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Vicki https://tastesbetterfromscratch.com/croque-monsieur/comment-page-8/#comment-585911 Tue, 10 Dec 2024 05:15:14 +0000 http://tastesbetterfromscratch.com/?p=8553#comment-585911 5 stars
I made these sandwiches tonight for dinner and they were excellent and the recipe was easy to follow. I haven’t had one since we were in Paris and these were spot on. I did add a little onion powder and a bay leaf to my bechamel. I served them with cream of tomato soup. I will definitely make these again. Thank you for the great recipe!

]]> By: jozek https://tastesbetterfromscratch.com/croque-monsieur/comment-page-8/#comment-583810 Wed, 23 Oct 2024 13:45:41 +0000 http://tastesbetterfromscratch.com/?p=8553#comment-583810 5 stars
very juicy

]]> By: robert https://tastesbetterfromscratch.com/croque-monsieur/comment-page-8/#comment-583427 Tue, 15 Oct 2024 23:35:07 +0000 http://tastesbetterfromscratch.com/?p=8553#comment-583427 5 stars
OMG this food was insane the emmental cheese was melting is my mouth ohhhhh my thank you for this recipe

]]> By: Maryann Herrera https://tastesbetterfromscratch.com/croque-monsieur/comment-page-8/#comment-582797 Sun, 29 Sep 2024 01:14:28 +0000 http://tastesbetterfromscratch.com/?p=8553#comment-582797 5 stars
Excellent recipe which I followed with one exception. We like our bread toasted a bit so I put a bit of butter on one side of bread then built sandwich. Also broiled top for a minute or so to get it nice and brown.

]]> By: Karen Dent https://tastesbetterfromscratch.com/croque-monsieur/comment-page-8/#comment-581612 Sat, 24 Aug 2024 12:32:32 +0000 http://tastesbetterfromscratch.com/?p=8553#comment-581612 In reply to Carmen Lucia.

What do you do with the clove studded onion?

]]> By: Tim L https://tastesbetterfromscratch.com/croque-monsieur/comment-page-8/#comment-578167 Sun, 05 May 2024 19:54:37 +0000 http://tastesbetterfromscratch.com/?p=8553#comment-578167 5 stars
Very good and very easy. I like a bit of crunch with my croque, so brushed melted butter on the bottom of the piece of bread touching the baking sheet. Also spread a little Dijon on top of the ham before topping it with cheese for an extra tang.

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