Comments on: Spaetzle

By: deanna boden

deanna boden — Wed, 27 Mar 2024 06:49:31 +0000

in my area in Pa, we did not drop the spaetzle into water. We use broth, chicken, ham, or beef. sometimes we use potatoes cut up small to put into the broth before the spaetzle to stretch the recipe. We call it Rivel soup and cook it anywhere from couple of minutes to 10 minutes. It gives the broth time to flavor the Rivels.

By: Cynthia

Cynthia — Tue, 26 Sep 2023 14:42:42 +0000

How many servings is this recipe?

By: Don

Don — Wed, 30 Aug 2023 00:17:33 +0000

Perfect! Easy and delicious.

By: Mark Wigfield

Mark Wigfield — Fri, 21 Oct 2022 20:28:03 +0000

This recipe worked great and the Spaetzle were delicious. Very easy yet special. I happened to have a potato ricer on hand and used the larger-holed press. Worked great! Will try again with smaller hole size. I am addicted and will likely make these any time something calls for rice noodles

By: Joseph

Joseph — Tue, 24 May 2022 14:05:14 +0000

A great Dish

By: troy

troy — Sat, 02 Oct 2021 02:21:35 +0000

This is the same recipe I’ve used for over 30 years and it works great. If you are short on eggs, substitute 3tbs of liquid for each egg short. Also, check out a dollar store for a small oven steaming sheet and metal bench scraper if you want something a bit easier to clean than a colander or grater. A side benefit is that the tray will likely be big enough to sit across the top of your pot of boiling water without you having to hold it.