Comments on: Rouladen https://tastesbetterfromscratch.com/rouladen/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Thu, 26 Sep 2024 19:01:13 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Lisa https://tastesbetterfromscratch.com/rouladen/comment-page-2/#comment-582727 Thu, 26 Sep 2024 19:01:13 +0000 https://tastesbetterfromscratch.com/?p=34263#comment-582727 This sounds so good, but, I’m not able to go t store today and really want to make for dinner, have everything but the beef called for. Question: I have a couple of tenderloin filets, can I use my mallet and pound them to required thickness and follow and roll up? Thanks so much!

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By: Bea https://tastesbetterfromscratch.com/rouladen/comment-page-2/#comment-576414 Mon, 11 Mar 2024 11:21:27 +0000 https://tastesbetterfromscratch.com/?p=34263#comment-576414 Growing up in Germany I had this a lot. This might be a variation of the original recipe but we don’t normally use carrots. In the typical German Rouladen we use: Mustard, Salt & Pepper, slice of pickle (German pickle), a few slices of onion and some good uncooked bacon. To make the meat nice and soft, I use our pressure cooker. Sear the rouladen first, then add beef broth and let it cook under pressure.
I’m sure using carrots was still yummy, it looks yummy.

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By: Sarah Norway https://tastesbetterfromscratch.com/rouladen/comment-page-1/#comment-573392 Fri, 19 Jan 2024 19:31:33 +0000 https://tastesbetterfromscratch.com/?p=34263#comment-573392 5 stars
My grandmother was German. She made this a few times when I was a kid. I have been looking for a recipe that is comparable to hers. I am definitely trying this one!

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By: Tom Fromm https://tastesbetterfromscratch.com/rouladen/comment-page-1/#comment-568840 Tue, 21 Nov 2023 00:41:04 +0000 https://tastesbetterfromscratch.com/?p=34263#comment-568840 4 stars
Recipe from my grandmother. Perfect except: forget the toothpicks and tie the rolanden wit butchers twine. You can’t properly brown the roladen with toothpicks sticking out!

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By: Lori Strosnider https://tastesbetterfromscratch.com/rouladen/comment-page-1/#comment-558359 Wed, 22 Mar 2023 19:11:22 +0000 https://tastesbetterfromscratch.com/?p=34263#comment-558359 My Mother, who is from Germany and came here in 1965, cooked this a lot growing up. I absolutely love this dish! (As does everyone in my family)… So I usually cook 2~4 a piece, I feed 6 of us. I’ve been making it in my electric skillet for years that is until I got my Instant Pot!!! I braise them and then I put in the trivet and cook them for 30-40 min and natural release for 20-30 minutes!! They come out so tender and juicy and the gravy is the best!! So much easier and quicker!!

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By: Louise Fernandes https://tastesbetterfromscratch.com/rouladen/comment-page-1/#comment-556504 Wed, 15 Feb 2023 15:32:21 +0000 https://tastesbetterfromscratch.com/?p=34263#comment-556504 Wow! I’m from Goa in India. Beef roulade is a well loved dish. Our version is similar yet different. Mainly because of the spices. I love cooking our version. Perhaps I will try out yours. It looks delicious

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