Comments on: German Chocolate Cake

By: Tracey Walton

Tracey Walton — Thu, 09 May 2024 01:01:51 +0000

I made this German Chocolate cake today. It came out delicious. I will def Be making it again. Was very easy and I followed it exactly.

By: Brenda

Brenda — Wed, 08 May 2024 23:49:51 +0000

AMAZING!!!!!! THIS is now my absolute favorite cake to make and eat! Already getting requests to make it again for the next co-worker’s birthday 🙄…What did I get myself into?!?!

By: Jill Stowasser

Jill Stowasser — Mon, 06 May 2024 00:29:28 +0000

So made this recipe several years ago for a birthday and it was great, had a request for it again, and the first set of 8″ sunk in the middle so thought I didn’t do something right, temperature was lower then 375, so did again 9″ at 375 and exact same thing happen. Its pretty tacky to the touch too, taste fine (made sample cupcake same time) but not sure whats going on. New leavening agents

By: Ally

Ally — Sat, 04 May 2024 16:40:00 +0000

I am going to try this recipe but had a question! My mom was insistent that bakers German’s chocolate should be used in the cake instead of unsweetened cocoa powder. Have you tried this? Do you have any suggestions on the amount of German’s chocolate to substitute in?

By: DD

DD — Thu, 02 May 2024 01:48:40 +0000

Made it and received rave reviews! The best German Chocolate Cake I know I’ve ever tasted!

By: Juanita B.

Juanita B. — Sun, 28 Apr 2024 07:05:04 +0000

The cake was fantasic and the directions was perfect. My co-workers loved the cake.