Comments on: Peach Cobbler https://tastesbetterfromscratch.com/peach-cobbler/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Sun, 16 Feb 2025 20:56:59 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Andrea Lake https://tastesbetterfromscratch.com/peach-cobbler/comment-page-242/#comment-588445 Sun, 16 Feb 2025 20:56:59 +0000 http://tastesbetterfromscratch.com/?p=2487#comment-588445 In reply to Wendy.

We are so glad you love this recipe Wendy! Thank you for sharing! 🙂

]]> By: Wendy https://tastesbetterfromscratch.com/peach-cobbler/comment-page-242/#comment-588399 Fri, 14 Feb 2025 23:41:25 +0000 http://tastesbetterfromscratch.com/?p=2487#comment-588399 5 stars
Yum. First cobbler I’ve made with our peaches and stewed apples from our orchard. Everyone loved this cobbler
I’m trying again today and will add some blueberries. Have sent this recipe to friends and family and written it down in my recipe book. Thank so much- from New Zealand

]]> By: Andrea Lake https://tastesbetterfromscratch.com/peach-cobbler/comment-page-239/#comment-588318 Thu, 13 Feb 2025 01:10:12 +0000 http://tastesbetterfromscratch.com/?p=2487#comment-588318 In reply to Moonflower.

Yes, in the ingredient list you will see sugar listed with the peaches and the batter section. So use the 3/4 cup sugar with the peaches to help bring out the juices, and the 1 cup sugar in the batter list is to help sweeten the cake. We hope you enjoy the cobbler!

]]> By: Writeman https://tastesbetterfromscratch.com/peach-cobbler/comment-page-242/#comment-588182 Mon, 10 Feb 2025 14:53:26 +0000 http://tastesbetterfromscratch.com/?p=2487#comment-588182 3 stars
Too much cobbler, too little peach (and I had already doubled the amount of peaches, using jarred peaches that I had simmered for an hour to bring out the flavor). Will revise recipe, adding a little cinnamon to four mixture, putting half in bottom and half on top.

]]> By: M A. Graffigna https://tastesbetterfromscratch.com/peach-cobbler/comment-page-242/#comment-588149 Sun, 09 Feb 2025 19:31:14 +0000 http://tastesbetterfromscratch.com/?p=2487#comment-588149 PS, I cooked it for 50 minutes instead of 40.

]]> By: M A. Graffigna https://tastesbetterfromscratch.com/peach-cobbler/comment-page-242/#comment-588147 Sun, 09 Feb 2025 19:29:48 +0000 http://tastesbetterfromscratch.com/?p=2487#comment-588147 5 stars
I made this recipe this morning and I am so impressed by the way it turned out. I pretty much followed the recipe to the T, except I only added enough of the juice to cover about 1/2″ over the fruits. The crust came out beautiful, caramelized on the bottom and the juice seeped into the crust just right, so it wasn’t to juicy. Great recipe!

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