Comments on: Gyros https://tastesbetterfromscratch.com/gyros/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Thu, 13 Feb 2025 00:58:17 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Andrea Lake https://tastesbetterfromscratch.com/gyros/comment-page-2/#comment-588313 Thu, 13 Feb 2025 00:58:17 +0000 https://tastesbetterfromscratch.com/?p=97438#comment-588313 In reply to Karen.

Uncovered. Enjoy!

]]> By: Mark https://tastesbetterfromscratch.com/gyros/comment-page-2/#comment-587203 Sun, 12 Jan 2025 02:13:50 +0000 https://tastesbetterfromscratch.com/?p=97438#comment-587203 5 stars
Thank you. Excellent.

]]> By: Terrence https://tastesbetterfromscratch.com/gyros/comment-page-2/#comment-586135 Wed, 18 Dec 2024 00:13:12 +0000 https://tastesbetterfromscratch.com/?p=97438#comment-586135 5 stars
Absolutely spot on. Cooked for an hour. Freezer for hour. Broiler to crisp absolutely perfect I added a little more pepper for kick

]]> By: Karen https://tastesbetterfromscratch.com/gyros/comment-page-2/#comment-585826 Fri, 06 Dec 2024 18:30:23 +0000 https://tastesbetterfromscratch.com/?p=97438#comment-585826 5 stars
I moved to Colorado where there are no Greek restaurants so I decided to see if there was a recipe for gyros. This was absolutely delicious, tasted just like restaurant gyros! I followed the recipe ingredients exactly with a couple of modifications to the techniques. I drained the liquid from the onions and processed the meats in the food processor. Mine took 1 hour and 25 minutes to come to temperature. Wow! Yummy

]]> By: Karen https://tastesbetterfromscratch.com/gyros/comment-page-2/#comment-585667 Sun, 01 Dec 2024 20:39:27 +0000 https://tastesbetterfromscratch.com/?p=97438#comment-585667 Do you cook this covered or uncovered in the oven?

]]> By: Lauren Allen https://tastesbetterfromscratch.com/gyros/comment-page-2/#comment-584527 Thu, 07 Nov 2024 09:01:27 +0000 https://tastesbetterfromscratch.com/?p=97438#comment-584527 In reply to Tami Jo Barnes.

I’m so happy the family loved them! Thank you!

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