Comments on: Homemade Caramels https://tastesbetterfromscratch.com/homemade-caramels/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Sat, 06 Apr 2024 20:09:57 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Holly https://tastesbetterfromscratch.com/homemade-caramels/comment-page-35/#comment-577395 Sat, 06 Apr 2024 20:09:57 +0000 http://tastesbetterfromscratch.com/?p=7#comment-577395 5 stars
Just lover her recipes

]]> By: Julie https://tastesbetterfromscratch.com/homemade-caramels/comment-page-35/#comment-576620 Sat, 16 Mar 2024 23:30:23 +0000 http://tastesbetterfromscratch.com/?p=7#comment-576620 5 stars
These caramels are delicious! I tried using this recipe for dipping in pretzel rods and then in chocolate. I had some leftover caramel that I’d like to reheat later to dip more pretzels. Is there a way to do that?

]]> By: Jim Puiia https://tastesbetterfromscratch.com/homemade-caramels/comment-page-34/#comment-574695 Sun, 11 Feb 2024 20:58:53 +0000 http://tastesbetterfromscratch.com/?p=7#comment-574695 In reply to Liz.

Liz, I halved the recipe and it worked great.

]]> By: Jim Puiia https://tastesbetterfromscratch.com/homemade-caramels/comment-page-35/#comment-574694 Sun, 11 Feb 2024 20:56:48 +0000 http://tastesbetterfromscratch.com/?p=7#comment-574694 5 stars
Wonderful caramels. I coated them with chocolate, so added a little salt to the caramels. Otherwise followed the recipe to the letter. 240 degrees face the perfect chewy texture. I’ll be making them again!

]]> By: jennise.valerio@gmail.com https://tastesbetterfromscratch.com/homemade-caramels/comment-page-35/#comment-574224 Fri, 02 Feb 2024 21:50:09 +0000 http://tastesbetterfromscratch.com/?p=7#comment-574224 5 stars
I honestly wish that I could give this more than 5 stars. These little F’ers are SO dang delicious that they became borderline addictive! I had initially made this for my spouse to bring into work to share with his co-workers, but I ended up keeping about 3/4 of it for myself. I’m not ashamed by this, because you’ll understand my gluttony as soon as you take your first bite. Good luck on your new caramel addiction, I’ll be in the kitchen making more.

]]> By: Beth https://tastesbetterfromscratch.com/homemade-caramels/comment-page-34/#comment-574027 Mon, 29 Jan 2024 12:51:21 +0000 http://tastesbetterfromscratch.com/?p=7#comment-574027 In reply to Roux.

1 1/2 teaspoons of brown sugar makes what kind of difference in a mixture with 4 c of sugar and 2 cups of corn syrup?

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