Comments on: Homemade Bread https://tastesbetterfromscratch.com/bread-recipe/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Sun, 16 Feb 2025 13:28:07 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Christine https://tastesbetterfromscratch.com/bread-recipe/comment-page-104/#comment-588431 Sun, 16 Feb 2025 13:28:07 +0000 https://tastesbetterfromscratch.com/?p=27342#comment-588431 5 stars
Amazing! Perfect every time

]]> By: David G. https://tastesbetterfromscratch.com/bread-recipe/comment-page-104/#comment-588426 Sun, 16 Feb 2025 07:56:39 +0000 https://tastesbetterfromscratch.com/?p=27342#comment-588426 5 stars
Turned out great. This is my first time making White Bread . My wife absolutely enjoyed it, and her auntie too. Thank you so much.

]]> By: Andrea Lake https://tastesbetterfromscratch.com/bread-recipe/comment-page-104/#comment-588385 Fri, 14 Feb 2025 18:49:51 +0000 https://tastesbetterfromscratch.com/?p=27342#comment-588385 In reply to DonnaLyn.

It will double perfectly! You can make a big batch and freeze extra loaves too. Enjoy!

]]> By: Kaylen https://tastesbetterfromscratch.com/bread-recipe/comment-page-104/#comment-588372 Fri, 14 Feb 2025 07:14:45 +0000 https://tastesbetterfromscratch.com/?p=27342#comment-588372 5 stars
Turned out amazing and very similar to image. The tip to rise the dough in a 180f oven worked perfectly.

]]> By: DonnaLyn https://tastesbetterfromscratch.com/bread-recipe/comment-page-104/#comment-588369 Fri, 14 Feb 2025 04:55:27 +0000 https://tastesbetterfromscratch.com/?p=27342#comment-588369 5 stars
Can you double this recipe or do I need to add more of an ingredient to make it perfect?

I can’t be making bread every week, lol.

]]> By: Andrea Lake https://tastesbetterfromscratch.com/bread-recipe/comment-page-99/#comment-588305 Wed, 12 Feb 2025 20:36:38 +0000 https://tastesbetterfromscratch.com/?p=27342#comment-588305 In reply to Kelly.

We haven’t tested this recipe with a cinnamon swirl, but after you punch it down, you could roll the dough into a rectangle the same length as your bread pan, brush on butter, brown sugar, and cinnamon, then roll it up and place in the loaf pan for the second rise. Bake as instructed. Let us know how it works out!

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