Comments on: Homemade Eggnog

By: YaNayNay

YaNayNay — Fri, 08 Mar 2024 20:13:45 +0000

This was delicious on its own! The second time I made this I tweaked the recipe a little. I added sweetened condensed milk in place of the sugar (one small can) and added 1/2 of a tsp of cinnamon with the nutmeg. It was positively DIVINE! I can’t wait to share it with friends and family over the holidays, though now I feel like I can drink this throughout the year! Yea it’s THAT GOOD! Thank you for sharing this recipe 10/10 for me!

By: C J Chastain

C J Chastain — Sat, 24 Feb 2024 06:07:44 +0000

SOOOOOOO Good!!! I made a few batches, well past the acceptable “Holiday” season. If you haven’t tried this eggnog, make it tonight and you’ll never go back to store brands again!

By: Virgil Bertel

Virgil Bertel — Fri, 02 Feb 2024 08:08:31 +0000

Question: Can I substitute honey for sugar? If so, how much?

By: Jennifer Feld

Jennifer Feld — Wed, 24 Jan 2024 13:43:22 +0000

The best recipe I’ve used so far. First time it has come out perfectly. Thank you.

By: Nancy

Nancy — Sun, 14 Jan 2024 19:54:00 +0000

I made this for my son-in-law. He is the only one in the family to like eggnog until now. I liked it because it was made with our farm fresh eggs!

By: Aurora

Aurora — Sun, 14 Jan 2024 19:06:28 +0000

Making this for the second time right now, it is very simple & tastes great. However instead of straining the entire finished product, I strained the egg yolks which was a lot easier to get the chunky membrane off the yolk. My only other tweak would be to let the product completely cool b4 adding alcohol so that the alcohol doesn’t steam off.