Comments on: Enchilada Sauce https://tastesbetterfromscratch.com/enchilada-sauce-from-scratch/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Mon, 29 Apr 2024 02:20:45 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Carole L. https://tastesbetterfromscratch.com/enchilada-sauce-from-scratch/comment-page-6/#comment-578015 Mon, 29 Apr 2024 02:20:45 +0000 http://tastesbetterfromscratch.com/?p=213#comment-578015 5 stars
The best enchilada sauce EVER! What a difference from the canned versions. I will never buy it again!

]]> By: Marshall https://tastesbetterfromscratch.com/enchilada-sauce-from-scratch/comment-page-6/#comment-576056 Tue, 05 Mar 2024 02:31:53 +0000 http://tastesbetterfromscratch.com/?p=213#comment-576056 5 stars
Super easy and unbelievably delicious!!!

]]> By: Brandon Lee Mann https://tastesbetterfromscratch.com/enchilada-sauce-from-scratch/comment-page-6/#comment-574388 Mon, 05 Feb 2024 20:29:04 +0000 http://tastesbetterfromscratch.com/?p=213#comment-574388 In reply to David Frazer.

There isn’t? I see a garlic clove.

]]> By: Irene Tataris https://tastesbetterfromscratch.com/enchilada-sauce-from-scratch/comment-page-6/#comment-571993 Thu, 28 Dec 2023 23:28:35 +0000 http://tastesbetterfromscratch.com/?p=213#comment-571993 5 stars
Delicious! Best enchiladas sauce recipe!

]]> By: Sdb https://tastesbetterfromscratch.com/enchilada-sauce-from-scratch/comment-page-6/#comment-570622 Tue, 12 Dec 2023 19:48:42 +0000 http://tastesbetterfromscratch.com/?p=213#comment-570622 Glorified tomato sauce. For enchilada sauce, you need ancho peppers, pasilla peppers, or the like.
Never in my years of cooking enchilada sauce have I ever used beef broth, you use chicken broth.
This is just tomato sauce with chili and cumin.

]]> By: Becky https://tastesbetterfromscratch.com/enchilada-sauce-from-scratch/comment-page-6/#comment-570084 Mon, 04 Dec 2023 13:48:52 +0000 http://tastesbetterfromscratch.com/?p=213#comment-570084 My family really liked this recipe. We have never made homemade enchilada sauce before. We made the recipe as stated. We found it to be medium spicy some heat but not overwhelming. I used inexpensive spices from Aldi/Walmart. Definitely will make again!

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