Comments on: Double Chocolate Chip Cookies

By: BRANDY BOSTON

BRANDY BOSTON — Tue, 19 Mar 2024 14:43:57 +0000

I made these cookies for the first time and they couldn’t have turned out better!! Usually I suck at making cookies as they always turn out flat, but these were so think, soft on the inside, with a nice chewiness on the outside. I’m honestly so thrilled with this recipe!

By: Tiffany

Tiffany — Mon, 25 Sep 2023 20:39:50 +0000

I’ve never made a better batch of cookies! I will definitely be making these again.

By: Scott Jordan

Scott Jordan — Mon, 16 Jan 2023 02:27:06 +0000

Hello, I made the cookies, however I added about 1/2 cup fresh brewed coffee to the butter and vanilla, then I substituted 1/4 cup apple sauce for the egg. The batter came out a bit loose for cookies. So I put it in a 9 inch round pan and topped it with crushed pecans. Baked at 375 for about 35 min till the knife came out clean. We had fantastic chocolate chip coffee brownies! Thank you for the start I will save this with my notes!

By: Vicki Skonieczny

Vicki Skonieczny — Mon, 02 May 2022 19:21:44 +0000

Hi Lauren, Could you tell me if you use salted or unsalted butter in this recipe? Thanks.

By: Kayce

Kayce — Fri, 29 Oct 2021 18:20:05 +0000

Love! Turned out really good. I used kosher salt and added A little sprinkle on top as well, yum!

By: Carrie Fox

Carrie Fox — Mon, 28 Jun 2021 14:49:21 +0000

These cookies are sooo good! I could eat the dough alone! I had to improvise and make my own brown sugar by mixing molasses with white sugar. It worked better than I expected. Delicious cookies! Thanks for another fantastic recipe! 🙂