Comments on: Beer Bread

By: Becky

Becky — Wed, 03 Apr 2024 21:45:18 +0000

This is the 2nd time of making the beer bread. It’s actually in the oven right now! It was very popular in my house. I really enjoy it as toast with peanut butter on it. The only beer I had on hand was boneyard rpm IPA. It still tastes good! I might try another beer in the future and see if there’s a taste difference. It took longer than 60min because of my oven, not a big deal. I have Bob’s Red Mill gluten free flour 1to1 ratio. Have you ever tried that? Do you think the recipe will change much to due to the type of flour? Thanks for a great recipe!

By: Stacy Popham

Stacy Popham — Sat, 30 Mar 2024 23:10:51 +0000

In reply to Ann B Shaps. Glad to hear you enjoyed the texture and flavor! Beer bread does tend to have a bit of sweetness, but you can definitely reduce the sugar without significantly affecting the chemistry. Try halving the sugar amount to see if that suits your taste better.

By: Ann B Shaps

Ann B Shaps — Tue, 26 Mar 2024 00:35:39 +0000

This bread scored on all points, but for me was very sweet. Maybe it’s supposed to be? The texture & flavor are excellent. Can it be made without as much sugar without compromising the chemistry? Thanks!

By: Susan

Susan — Sat, 23 Mar 2024 00:01:53 +0000

I used to go to Sue’s in Park City for lunch all the time and LOVED this bread! So thrilled to find it was her recipe and that it was so simple to make. What a treasure!

By: Bonnie

Bonnie — Fri, 15 Mar 2024 16:48:46 +0000

Beer Bread. I did not care for this recipe at all. To me it was tasteless. I won’t be making this again. I had high hopes for it but it failed my tastebuds.

By: Dana Pruett

Dana Pruett — Fri, 17 Mar 2023 18:21:13 +0000

I accidently put one tsp of baking powder and one tsp of baking soda to flour since I had no self rising flour. Bread was delicious.
We enjoyed with our corn beef and cabbage dinner