Magic Bars
This easy Magic Bars recipe (7 Layer Bars) has a graham cracker crust topped with layers of chocolate, butterscotch, chopped heath bars, nuts, and shredded coconut. They are simple, quick, and everyone's favorite dessert!
Servings: 16
Calories: 271kcal
Cost: 7
Ingredients
- 1 sleeve honey graham crackers*
- 6 Tablespoons butter , melted
- 1 cup chocolate chips
- 1/2 cup butterscotch chips
- 2 (1.4 oz) heath bars , chopped (or 1 cup toffee bits)
- 1 cup shredded coconut
- 1 cup chopped nuts
- 1 can sweetened condensed milk
Instructions
- Crust: Crush graham crackers in the sleeve, using a food processor, or rolling pin. Mix with melted butter and pour mixture into a greased 8’’ square baking dish.
- Layer: Sprinkle crust with chocolate chips, then butterscotch chips, chopped heath bars, nuts and coconut. Pour sweetened condensed evenly over the top.
- Bake at 350 degrees F for 30-35 minutes. Allow to cool before serving. I like to refrigerate them before cutting and serving, so they're easier to handle.
Video
Notes
Make Ahead Instructions: You can make magic bars 1-2 days ahead of time. Store them covered, in the refrigerator until ready to serve.
Freezing Instructions: Freeze magic bars for up to 3 months, in a freezer safe container.
Chocolate Crust: Use 26 crushed Oreo cookies or chocolate graham crackers instead of honey graham crackers.
Different Flavored Baking Chips: Use white chocolate chips, peanut butter chips, or mint.
Vegan Magic Bars: Swap out the butter for vegan butter. Instead of sweetened condensed milk, dissolve 1/3 cup sugar in 1 cup of full fat coconut milk then drizzle on top.
Nutrition
Calories: 271kcal | Carbohydrates: 29g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 102mg | Potassium: 177mg | Fiber: 1g | Sugar: 27g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.4mg
Recipe Link
Recipe Video
