Oatmeal Chocolate Chip Cookie Bars

4.92 from 1374 votes

Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for potlucks and parties. They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: American

Servings:

Calories: 254kcal

Author: Lauren Allen

Cost: 5

Equipment

Ingredients

1 cup butter , room temperature
1 cup light brown sugar , packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups all-purpose flour
2 cups old-fashioned rolled oats
2 cups chocolate chips semi-sweet, milk chocolate, or a little of both!

Instructions

Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper.
In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light.
Add the eggs one at a time, mixing after each addition. Add the vanilla.
In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour and rolled oats.
Add dry ingredients to the creamed mixture and stir until combined. Stir in chocolate chips.
Press into prepared pan and bake for 25 to 30 minutes or until golden brown. Allow to cool completely before cutting.

Video

Notes

To freeze: Allow the cookie bars to cool completely and cut into squares. Place squares in a freezer-safe container or ziplock bag. Freeze for up to 3 months.

Nutrition

Recipe Link

Recipe Video