This easy Pizza Sliders recipe is made with Hawaiian rolls and your favorite pizza toppings. It’s baked with a delicious garlic butter topping and will be the highlight of your game day, party, or even just a weeknight at home.
Looking for more kid-friendly recipes? Try a Meatball Sub, Popcorn Chicken, or American Goulash (Beefaroni)!
![Two easy Pizza Sliders stacked on top of each other on a pan full of Pizza Sliders, ready to serve.](images/pizza-sliders-1.jpg)
Why I love this recipe:
- Easy – Pepperoni pizza sliders are simple enough for the most beginner cook, and come together so quickly.
- Great for a Crowd – This is such a fun appetizer or quick meal for a bunch of people. I love to make it for game day – they are always a hit!
- Delicious – Everyone that loves pizza will appreciate these sliders. It’s cheesy and addicting.
How to make Pizza Sliders:
Prep Rolls: Slice Hawaiian rolls in half then place on a lined baking sheet, open face up. Brush a light layer of olive oil over open tops and bottom insides then broil for a few minutes, until golden. Combine topping ingredients and set aside.
![A loaf of Hawaiian rolls cut in half and drizzled with olive oil.](https://tastesbetterfromscratch.com/wp-content/uploads/2024/01/Pizza-Sliders-2.jpg)
Layer: Spread a thin layer of marinara sauce on top. Layer with mozzarella, pepperoni, and parmesan. Apply top rolls to sandwich them together.
![Two images showing marinara spread on top of toasted Hawaiian rolls, and then covered in pizza toppings for an easy Pizza Sliders recipe.](https://tastesbetterfromscratch.com/wp-content/uploads/2024/01/Pizza-Sliders-4.jpg)
Bake Hawaiian rolls pizza sliders, covered with foil, at 350 for 10 minutes then remove from oven and spread garlic butter on top. Return to oven for about 5-10 more minutes, until cheese is melted.
![Two images showing an easy garlic topping being spread on top of easy Pizza Sliders, and then after they are baked.](https://tastesbetterfromscratch.com/wp-content/uploads/2024/01/Pizza-Sliders-5.jpg)
Serve: Enjoy with a side salad or green beans.
![The best Pizza Slider being pulled away by a spatula, showing the melted cheese being pulled apart.](https://tastesbetterfromscratch.com/wp-content/uploads/2024/01/Pizza-Sliders-6.jpg)
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Recipe
![Two easy Pizza Sliders stacked on top of each other on a pan full of Pizza Sliders, ready to serve.](https://tastesbetterfromscratch.com/wp-content/uploads/2024/01/Pizza-Sliders-1-500x500.jpg)
Pizza Sliders
Ingredients
- 12 Hawaiian Rolls
- 2 Tablespoons olive oil
- 1/3 cup marinara sauce
- 1 ½ cups freshly shredded mozzarella cheese
- 4 oz pepperoni slices
- 1/3 cup freshly grated parmesan cheese
Topping:
- ¼ cup butter , melted
- 3 cloves garlic , minced
- 1 Tablespoon chopped fresh Oregano ( or 1 teaspoon dried oregano)
- 1 Tablespoon chopped fresh basil ( or 1 teaspoon dried basil)
Instructions
- Toast rolls: Heat oven to high broil. Slice Hawaiian rolls in half. Place on a lined baking sheet, open face up. Brush a light layer of olive oil over open tops and bottom insides. Broil for a few minutes, until golden.
- Remove from oven and reduce oven temperature to 350 degrees F.
- Assemble: Spread a thin layer of marinara sauce over the toasted rolls. Layer with mozzarella, pepperoni, and then parmesan. Apply top rolls to sandwich them together.
- Cut into 12 rolls (I cut them before baking, since it's easier when they're cold). Tent rolls with a piece of non-stick aluminum foil
- Bake at 350 degrees F for 15 minutes. Remove from oven and spread garlic butter on top. Return to oven for about 5-10 more minutes, until cheese is melted.
- Serve with extra sauce on the side, for dipping, if desired.
Notes
Nutrition
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This was an AMAZING cheap and quick recipe to make – I love to keep this recipe in my back pocket for the days that I have to break my long standing rule of not cooking on Fridays. I made this last Friday, and my only complaint was that I didn’t make enough, and one comment I soon received from my teenager was to have a marinara dipping sauce – Dully noted.