Our Chocolate Brownies recipe is fudgy, quick, chewy, and easy to mix together in a bowl. Enjoy them plain, dusted with powdered sugar, or with chocolate frosting on top.
Love have tons of bar recipes you will love, like Peanut Butter Bars, Rice Krispie Treats, Butterscotch Blondies, S’mores Bars, and Sugar Cookie Bars!
Why I love these brownies:
- Pantry Ingredients – I bet you already have everything you need to make these easy homemade brownies, made with cocoa powder. Just simple ingredients that come together for a delicious result.
- One Bowl – No mess to clean up, and easy enough for kids to make.
- Great Base Recipe– they’re thick, chewy, and delicious served warm from the oven or use them as a base recipe for Mint Brownies, German Chocolate Brownies or Peppermint Brownies. We love serving them with ice cream and hot fudge sauce on top, for hot fudge sundaes.
How to make Brownies:
Combine Wet Ingredients: Mix sugar and oil in a large bowl then add the eggs, mixing after each one is added. Stir in the cocoa powder until it’s well incorporated.
Add Dry Ingredients: Dump in the salt, flour, and vanilla then stir until combined.
Bake the easy chocolate brownies at 350 degrees F for 30 minutes. Although it will be tempting to cut right into them, I have found that they are best after they cool completely! Frost with homemade chocolate frosting, if you’d like.
Add chocolate frosting after the brownies have cooled, if desired.
Freezing Instructions:
Baked and cooled brownies freeze well for up to 3 months. Thaw overnight in the fridge, or on the counter. Frosted brownies can also be frozen.
More Brownie Recipes:
- Halloween Brownies
- Banana Bread Brownies
- Mississippi Mud Brownies
- Peanut Butter Brownies
- Zucchini Brownies
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Recipe
Chocolate Brownies
Ingredients
Brownies:
- 1 cup oil*
- 2 cups granulated sugar
- 4 large eggs
- 6 Tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 Tablespoon vanilla extract
Chocolate Frosting (optional):
- 1/2 cup butter , room temperature
- 1/2 cup unsweetened cocoa powder
- pinch of salt
- 2-3 cups powdered sugar
- 1 teaspoon vanilla extract
- 5-6 Tablespoons milk (or half and half, or cream)
Instructions
- Preheat oven to 350 degrees F.
- Mix sugar and oil in a mixing bowl.
- Add eggs one at a time, mixing well after each egg is added. Add vanilla.
- Add dry ingredients: cocoa powder, salt, flour, and stir until combined.
- Bake: Pour batter into a greased 9×13'' baking pan and spread into an even layer. Bake at 350 degrees F for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before frosting.
Chocolate Frosting:
- Cream the butter until light and fluffy. Add cocoa powder and salt and mix until well combined.
- Add vanilla. Alternately add powdered sugar and milk, mixing well until you reach your desired frosting consistency. Spread frosting over cooled brownies.
- Store in an airtight container at room temperature or in the refrigerator.
Notes
Nutrition
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I originally shared this recipe in April 2015. Updated January 2019 and March 2024.
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This is my go-to brownie recipe. I like it just as it is written!
First batch 99.9% the perfect brownie. Second batch added 2 tablespoons expresso powder with the cocoa. Absolutely perfect to us now! Great recipe!